When the fries are cut rinse them under cold water in the bowl until the water turns clear. Pour in the oil until it reaches the indicated fill line.
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Use slotted spoon and carefully remove to sheet pan with rack to drain.
French fry deep fryer. If you plan on deep frying more than one food at a time like french fries and onion rings consider a deep fryer with multiple baskets. Choose your batch size carefully. Repeat with remaining potatoes.
Cut a potatoe into 1 4 inch thick slices and lengthwise into 1 4 inch wide sticks. This 3 5 liter t fal deep fryer can fry up to 2 65. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
Drain season and serve. Cook in boiling water for 3 4 minutes. Make the fries in an electric deep fryer with a basket or use a heavy bottomed pot or dutch oven and mesh strainer just make sure to attach a deep fry thermometer to the pot to keep track of the oil s temperature.
Be sure to use an oven mitt to protect yourself from the hot oil. Peanut canola vegetable and sunflower oil are all good choices. Leave french fries in the deep fryer for approximately three minutes.
Slowly raise the basket or skimmer. Maintaining the correct temperature is crucial to achieving the perfect french fry. Cut the fries to the correct size and shape.
Bring large pot of salted water to boil. How to deep fry french fries in a deep fryer. Heat the deep fryer to 325 fahrenheit.
Slowly lower the basket or skimmer into the hot oil. Square off the potato with your knife and slice it into 1 4 inch slabs. The fries should be about 3 inches long.
Fill your deep fryer up about 1 3 of the way with your preferred frying oil. Cut each slab into 1 4 inch strips. Heat oil in a deep fryer or large saucepan to 275 degrees f 135 degrees c.
Transfer them to the cold water as you go. Cook for 5 minutes. Turn the heat up.
Deep fryers are designed to get real hot real fast so it s important to use an oil with a high smoke point. Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. Gently add the potatoes in the hot oil for about 5 minutes stirring and flipping the potatoes occasionally.
The idea is to rinse off any excess starch.
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