Preheat a 5 3 quart air fryer to 375 f for 2 to 3 minutes. First preheat your air fryer oven to 390 degrees fahrenheit.
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Place half the shrimp approximately 10 in the tray and cook for 3 4 minutes.
Coconut shrimp air fryer recipe. Preheat air fryer to 400 f. Cook and stir over medium low heat until preserves are melted. Make your dredging station with flour beaten egg and panko breadcrumbs and coconut mixed in a bowl.
Dredge each shrimp first in the flour then dip it in the egg mixture and finally press it into the breadcrumb coconut mixture to coat all sides. Meanwhile combine sauce ingredients in a small saucepan. Spray the basket with cooking spray.
Spray the air fryer basket with cooking spray. Then dredge the shrimp into the eggs and finally into the coconut panko mixture gently pressing to adhere. Dredge each shrimp first in the flour then dip it in the egg mixture and finally press it into the breadcrumb coconut mixture to coat all sides.
Turn shrimp and continue cooking until coconut is lightly browned and shrimp turn pink another 4 minutes. Set air fryer at 400. Turn shrimp over and cook another 3 4 minutes.
Place 1 2 the shrimp in the air fryer and cook about 3 minutes. Dip the shrimp into the flour mixture shaking off any excess. Generously coat fry basket with cooking spray.
Place the breaded shrimp on a plate and spray on all sides with vegetable oil. Cook for 10 12 minutes flipping halfway through. Grab your large raw peeled shrimp and make sure they are clean and dry.
Place the breaded shrimp on a plate and spray on all sides with vegetable oil. Pre heat the air fryer to 400f. Working in batches place some of the shrimp in the fryer basket in a single layer then spray lightly with more nonstick cooking spray.
Air fry the shrimp in two batches being sure not to over crowd the basket. Pre heat the air fryer to 400f. In a bowl stir together coconut flakes panko salt paprika garlic powder and pepper.
Repeat with remaining shrimp. I like to keep the tail on the shrimp for easy dipping. Preheat air fryer to 400 degrees f 200 degrees c.
Place the coconut shrimp in the air fryer so they are not touching and spray the top of the shrimp. Turn shrimp over and continue cooking until golden about 3 minutes more. Preheat the air fryer to 385 degrees.
Working in 3 batches add shrimp to air fryer basket in a single layer and coat with cooking spray. Place shrimp in a single layer on greased tray in air fryer basket. Cook until the shrimp.
Air fry the shrimp in two batches being sure not to over crowd the basket. Season with 1 4 teaspoon salt.
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