Pat the fish completely dry. Coat each fish fillet in the seasoning breadcrumbs and remove any excess breading before you cook in the air fryer.
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Return fries to basket to heat through.
Fried fish in air fryer oven. If desired serve with tartar sauce. Preheat the air fryer for at least 3 minutes to 400 f. Serve hot with tartar sauce and lemon wedges.
Working in batches place fish in basket of air fryer and cook at 400 for 10 to 12 minutes gently flipping halfway through or until fish is golden and flakes easily with a fork. Dip the fish fillets into the egg allow the excess to drip back into the pan. Cook in the air fryer at 200 c 390 f for 12 15 minutes flipping halfway through at 8 10 minutes.
Remove fries from basket. Whisk the egg in a shallow pan. In another shallow pan combine the cornmeal and spices thoroughly.
Place fish in a single layer on tray in air fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork 8 10 minutes turning halfway through cooking.
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