Tofu Air Fryer

Preparing tofu in the air fryer is quick and easy with minimal cleanup. Preheat your air fryer to 375 degrees f 190 c.

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Give the tofu a toss about half way through cook time.

Tofu air fryer. Cook at 400 degrees fahrenheit no need to preheat until crispy about 10 minutes. Preheat an air fryer to 350 degrees f 180 degrees c. Just pop it back into the air fryer for about 5 minutes to reheat it.

Place tofu in a single layer in the air fryer basket. Let tofu marinate for an additional 15 minutes. You can spray it first with nonstick spray if you wish.

Air fry for 5 minutes without shaking the fryer. Even with nothing fancy added the tofu comes out good enough to eat all by itself. Slice some firm tofu and stick it in the air fryer for 10 minutes and it ends up crispy on the outside slightly puffy with a moist custard like meaty interior.

Add tofu blocks to your air fryer basket in a single layer. Stored in an airtight container in the fridge the tofu lasts about 3 4 days. Serve the air fryed tofu immediately with vegan mayonnaise or aioli or with a salad.

Cook for 10 to 15 minutes shaking the pan occasionally to promote even cooking. The result is healthy crispy tofu that is evenly cooked in just 12 minutes. Place the tofu in the air fryer basket.

Arrange the cubes evenly so that the air has room to circulate. Continue air frying shaking occasionally until browned about 10 more minutes. The air fryer cooks the tofu by circulating hot air around it while also keeping it separated from the fats it would normally be cooked in.

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