Add oil and seasonings. Using thicker pieces will help make sure the edges stay browned without making the inside too overdone.
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Place the squash in a single layer in the air fryer basket.
Air fryer fried squash. Air fry at 380 f for 20 24 minutes. Cut the squash into even slices. Place squash in a large bowl.
Cook for 3 minutes then stir and cook for another 3 minutes. Let them sit and soak for about 10 15 minutes. In small bowl whisk the egg and milk together.
In another small bowl add the flour corn meal and salt. Using a rack in the basket will make sure that each side is evenly browned. Then slice lengthwise and into small half moon shapes.
Use this three step dry wet dry method to keep the breading on during the cooking process. In a separate bowl combine the cornmeal bread crumbs and seasonings together. Dip squash in crumb mixture to coat both sides patting to help coating adhere.
After cooking for 10 minutes shake and turn the squash then continue cooking for the remaining 10 minutes or until the squash is tender. Prepare a bowl for the flour a separate bowl for beaten eggs and another bowl for the breadcrumbs. Tips to cook air fryer southern fried squash.
Pre heat air fryer to 400 degrees. Spray the air fryer basket with olive oil cooking spray or line it with foil and spray. Add the squash to air fryer basket if you have a small air fryer cook it in two batches.
How to make air fryer squash step by step step 1. Place the butternut squash in the basket. In a large bowl toss the zucchini and yellow squash in olive oil minced garlic salt and pepper.
In batches arrange squash in a single layer on tray in air fryer basket. The squash should be tender and golden brown after 6 minutes but if not stir and cook for an additional 2 minutes. Dredge each slice of squash in egg mixture then flour mixture then egg mixture again lightly to wet the piece of squash.
Sprinkle with cinnamon and coat with olive oil spray. Place the zucchini squash in a shallow bowl or dish and pour the buttermilk over them. Air fry at 400 f for 20 minutes or until slightly browned.
Cook at 390 degrees for 20 minutes. Try to keep the squash in a single layer for more even cooking. Dredge the squash slices in the egg mixture and then coat in the seasoned bread crumb mixture and arrange on the air fryer cooking racks.
Preheat air fryer to 350. Add a dash of salt to the breadcrumbs. In a shallow bowl mix bread crumbs and cheese.
Cut the ends off the zucchini and yellow squash.
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