Place eggs on top second rack of air fryer. Preheat your air fryer to 360f.
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Use the bacon to line the ramekins in a cup shape.
Air fryer bacon and eggs. Spread 4 ramekins with butter. 2 in 10 inch nonstick skillet cook bacon over medium high heat until crisp. The recipe above make them non runny.
And this will give you really good soft eggs over crispy bacon. In a mixing bowl beat the eggs. As an alternative you can cook them with the extra flaps of bacon over the egg if you do this you will need to cook it for 10 minutes at 180c.
Air fry for 15 minutes for hard boiled 12 minutes for medium boiled and 10 minutes for soft boiled. Spray with cooking spray. Place one round in bottom of air fryer basket.
Put the ramekins into you air fryer and cook for 15 minutes at 360f. Remove and put in ice water bath for 2 minutes and peel shell. To create the quick breakfast he simply places a slice of bread in the air fryer cracks an egg on top and then places a slice of bacon to the side.
Pour the egg mix into the bacon cup ramekins. After that he closes the lid turns the air. Set temperature at 270 f.
Add salt dried dill and paprika and mix together well.
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