Potato Latkes In Air Fryer

Why coat air fryer latkes with potato starch. Add eggs salt pepper baking powder and flour.

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Air fry at 450 degrees for about 30 minutes or until golden brown and crispy.

Potato latkes in air fryer. Potato starch will help hold the latkes together and will help give them the crisp they need. Enjoy immediately with applesauce. I find that it gives and extra crisp to the air fryer chanukkah latkes.

To shape the latkes use a 1 4 cup measuring cup and gently flatten each latke with the bottom of the measuring cup. Potato latkes are usually fried on top of the stove but the air fryers on the market right now are a great way to prepare this popular dish. Add baking soda to prevent the shallot potato mixture from turning brown.

Also the potato starch will protect the latkes from becoming oily as the excess oil mostly will remain on the outside of the latkes. If you have an oil sprayer you can use your oil of choice. The latkes are prepared in the traditional way by grating the potatoes and onions squeezing out the liquid and preparing the binding ingredients.

I fit nine latkes on my tray and did a second batch to make the last three latkes. Then the last step is simply done in the air fryer. This method yields a crispy latke that can be an appetizer or a dinner side.

We brushed the basket of the air fryer and the top of each latke with olive oil for flavor and extra crunch. Coat the air fryer basket with olive oil spray.

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