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Kale Chips Air Fryer

Be sure to shake the pan halfway through cooking. How to cook kale chips.

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Add olive oil salt paprika garlic powder pepper and cayenne.

Kale chips air fryer. Preheat an air fryer to 360 degrees f 180 degrees c according to manufacturer s instructions. Place the kale leaves in a mixing bowl with olive oil. Wash the kale then rip the leaves from the thick stem portion.

Cook in batches if necessary to get the most crisp chips. Seasonings for kale chips. They are cooked in the air fryer which creates a super crisp and light chip in less time than cooking in the oven.

When you re making air fryer kale chips you don t have to worry about creating a single layer like you would on a baking sheet. Place in a large bowl. You can easily season kale chips with your favorite herbs or spices after cooking.

Toss until well coated. Again massage to coat the kale in the spices. Just make sure you give a thorough shake a few times during cooking so they are able to cook evenly.

Making these kale chips also won t heat up the house like baking them in the oven does. How to make kale chips in air fryer. Air fry the kale chips at 375 degrees f 190 c for 4 to 5 minutes keeping a close eye on them after 3 minutes.

Stir kale leaves off the stems and chop into small pieces. Air fry at 375ºf for 4 minutes. The air fryer produces a similar result as deep frying but a fraction of the oil is needed.

Place kale into air fryer basket that has been sprayed with nonstick. Place the kale in a single layer in the air fryer basket. Sprinkle with parmesan garlic powder salt and cayenne.

Massage this with your hands to coat the kale in the oil. Transfer kale to large bowl drizzle with oil sprinkle with salt and seasonings then toss to evenly coat. They re done when crispy.

This version of kale chips includes garlic powder onion powder salt and pepper for the seasoning.

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