Air Fryer Kale Chips Skinnytaste

Transfer kale to large bowl drizzle with oil sprinkle with salt and seasonings then toss to evenly coat. How to make kale chips in air fryer.

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Seasonings for kale chips.

Air fryer kale chips skinnytaste. It cracks me up to see my two year old munching on kale chips and going back for seconds and thirds. They re done when crispy. Remove from the basket and quickly sprinkle with sesame seeds and cumin.

Add olive oil salt paprika garlic powder pepper and cayenne. Be sure to shake the pan halfway through cooking. Coat the leaves with cooking spray.

Stir kale leaves off the stems and chop into small pieces. At 2 minutes shake the bucket or flip the chips over. Close the fryer and continue to cook until the chips are dry and crispy approximately 2 to 3 more minutes.

Air fry the kale chips at 375 degrees f 190 c for 4 to 5 minutes keeping a close eye on them after 3 minutes. Wash the kale then rip the leaves from the thick stem portion. You can easily season kale chips with your favorite herbs or spices after cooking.

If your air fryer is on the smaller side you can cook in 2 batches. Close the bucket and air fry for 2 minutes. Baked parmesan kale chips.

Place the kale mixture in the prepared basket. Cook at 375 degrees f until crispy 10 to 12 minutes shaking the basket and stirring the leaves every 3 to 4 minutes. Place in a large bowl.

Air fryers differ so give the chips a quick taste test for. Normally when she finds a leafy green vegetable on her plate she picks it out and says yucky but with these kale chips there s something about the texture and flavor that keeps her coming back for more. Toss until well coated.

Place kale into air fryer basket that has been sprayed with nonstick. Preheat an air fryer to 360 degrees f 180 degrees c according to manufacturer s instructions. Air fry at 375ºf for 4 minutes.

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