Use this three step dry wet dry method to keep the breading on during the cooking process. In small bowl whisk the egg and milk together.
Fried Yellow Squash In The Air Fryer Chattavore Recipe Air Fryer Recipes Healthy Fried Yellow Squash Yellow Squash Recipes
Add oil and seasonings.
Air fried squash. Slice them in half lengthwise end to end. Tips to cook air fryer southern fried squash. Remember to flip so the squash cooks evenly.
Tips for the best air fried yellow squash. Dip squash in crumb mixture to coat both sides patting to help coating adhere. Using thicker pieces will help make sure the edges stay browned without making the inside too overdone.
Cut the ends off the zucchini and yellow squash. Place the zucchini squash in a shallow bowl or dish and pour the buttermilk over them. Air fryer yellow squash is a quick and easy side dish that is perfect in the air fryer.
Dredge each slice of squash in egg mixture then flour mixture then egg mixture again lightly to wet the piece of squash. Prepare a bowl for the flour a separate bowl for beaten eggs and another bowl for the breadcrumbs. In another small bowl add the flour corn meal and salt.
How to make air fryer squash step by step step 1. Slice into 3 4 inch slices. The squash turns out flavorful and tender and you don t have to stand over a hot stove to make it happen.
Pre heat air fryer to 400 degrees. In a shallow bowl mix bread crumbs and cheese. Use the smallest yellow crookneck squashes you can get your hands on.
Place in the air fryer basket. Let them sit and soak for about 10 15 minutes. You can make it extra delicious by drizzling the squash with extra melted butter chopped nuts and pomegranate seeds.
In a large bowl toss the zucchini and yellow squash in olive oil minced garlic salt and pepper. Add a dash of salt to the breadcrumbs. Cut the squash into even slices.
In batches arrange squash in a single layer on tray in air fryer basket. Place squash in a large bowl. They are the most tender and flavorful.
Preheat air fryer to 350. Trim the two ends off each squash. Preheat air fryer to 400 f.
Give everything a bath in a milk or buttermilk and egg mixture before dredging. Using a rack in the basket will make sure that each side is evenly browned. Then slice lengthwise and into small half moon shapes.
Air fry at 375 f for about 15 20 minutes or until tender flipping the squash after the first 10 minutes.
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