Conventional ovens work by producing heat from an element either gas or electric. The heating method in an air fryer is pretty much the same as a convection oven in that both use circulating dry heat to cook food.
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How is air frying different from baking in an oven.
Baking in air fryer vs oven. However the small size of an air fryer means that both the food and the appliance itself heat up much faster which is a very good thing when you get so peckish that the pre heat phase feels like purgatory. In the case of convection ovens that time is sped up by the use of a fan similar to the one in an air fryer. It does not need to be preheated and will also reach the right temperature much sooner than your standard oven.
The heat is slowly dispersed through the oven over time. While the oven can cook larger batches of food the air fryer is much faster at cooking food. While a full size convection oven and an air fryer both use a fan to move hot air around an air fryer circulates the air more rapidly inside a small chamber speeding up the cooking process.
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