Once the chicken tenders have had plenty of time to marinate dredge them in the panko coating and bake until crispy and golden. This is a great and versatile dish you can use either chicken thighs or boneless chicken breast and you will get the same great flavor.
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For the best flavor marinate the chicken in buttermilk 15 minutes up to 2 hours.
Buttermilk air fried chicken strips. Dip back into the buttermilk then coat with panko bread crumbs. Heat oil in a deep fryer or large saucepan to 375 degrees f 190 degrees c. Start by placing the chicken tenders in a large bowl and then pour the buttermilk over them.
Gently shake chicken to remove excess and place in air fryer basket. If you re using chicken breasts slice them into about 1 1 2 wide strips then blend the marinade ingredients in a medium size bowl. Dredge chicken thighs in seasoned flour.
Mix flour seasoned salt and pepper in a large gallon sized resealable bag. Everyone s favorite air fryer dish air fryer buttermilk fried chicken. So easy to make and so so good.
While chicken is soaking combine flour salt garlic salt mustard powder paprika and pepper in a large brown bag. Soak chicken tenders in buttermilk for 20 to 30 minutes in the refrigerator. Combine the buttermilk worcestershire sauce and paprika in a resealable plastic bag.
Repeat process with remaining tenders. It makes the chicken tender and juicy and helps the breading stick for the ultimate crispy chicken tenders. Seal the bag and place in a bowl.
Refrigerate for about 30 minutes. Preheat an air fryer to 380 degrees f 190 degrees c. Working with 1 tender at a time remove chicken from marinade and place in panko mixture gently pressing to fully coat on both sides.
Spray the basket of the air fryer with nonstick cooking spray. Preheat a 5 3 quart air fryer to 400 f for 2 to 3 minutes. Add the chicken making sure it is completely coated.
In one bowl pour the flour salt black pepper paprika garlic powder and baking powder mix well and then dunk the chicken from the buttermilk to the flour mixture. To make sure the chicken breasts are juicy and tender a buttermilk marinade tenderizes the strips and is best if allowed to soak overnight.
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