Air Fryer Spaghetti Squash

Use an oven mitt or kitchen towel to remove the spaghetti squash. You can tell when the spaghetti squash has finished cooking if the shell gives easily when pressed.

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Cook the spaghetti squash in the air fryer at 375f for 25 30 minutes.

Air fryer spaghetti squash. Use a large spoon to carve out the seeds and guts as we call them. Cut the squash in half lengthwise. If you don t have an air fryer you can still make this in your oven.

Transfer to a cutting board and cut the squash in half lengthwise using the dotted line as a guide. Place on a cooking sheet or cutting board. If you have to stack the squash after about 15 minutes pause the air fryer and carefully flip the squash so that the one on the top is now on the bottom and vice versa.

Set the air fryer to 380 degrees. An average sized spaghetti squash cooks in the air fryer in around 25 30 minutes. Place spaghetti squash cut side down into the preheated air fryer.

Place the halves of the squash into the air fryer base and make sure it fits inside the machine. Cook for 25 30 minutes. Preheat to 400 degrees f halve your squash and season as directed.

Feel free to use something like this silicone basket i have that works wonders to keep the mess at a minimum. It just takes a few minutes to preheat so it ll be ready by the time you make it to step two. The base meal can be made into a thousand different dishes with aone o little sauce or seasoning.

How to make spaghetti squash in the air fryer 1. Cook the spaghetti squash in the air fryer at 360 degrees for 20 minutes. Just like cleaning out a pumpkin.

Resume cooking the squash once flipped. How to store air fryer spaghetti squash. In the oven it will likely take at least 45 minutes to cook perfectly.

Using a sharp knife make a dotted line lengthwise around the entire squash. Slice the spaghetti squash in half lengthwise. Place squash halves skin side down into air fryer basket and cook halves for about 20 minutes depending on your squash size at 360 degrees f or 183 degrees c.

In our family pasta has always been a staple dish however there are nights when it is just too heavy of a dinner. Leftovers keep refrigerated in an air tight container for 3 days or frozen for up to 3 months. Then bake on a tray lined with parchment paper for 35 45 minutes until fork tender.

Wrap one half in plastic wrap and refrigerate for another use. And this spaghetti squash in the air fryer is perfect for the main meal or side dish. Cook the spaghetti squash for 3 to 4 minutes 2 to 3 minutes for just the strands.

Scoop out and discard the seeds. Place the spaghetti squash halves or spaghetti squash strands into the air fryer. Second the air fryer cooked texture will be better.

Place whole squash in the microwave and cook on full power for 5 minutes. Once cooked your squash will scrape out easily with a fork forming thin noodles you can use almost anywhere. Drizzle the spaghetti squash with extra virgin olive oil and sprinkle on garlic powder salt and pepper.

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